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Appetizers
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Dinner
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Dinner
ENTREES
Potato Crusted Fresh Salmon
24
Green lentils, julienne vegetables and lobster butter jus
Seared Fresh Ahi Tuna
31
Wasabi mashed potatoes, stir fry vegetables and soy yuzu sauce
Fresh Swordfish
32
Sweet corn risotto, sauteed shitake mushrooms and baby bok choy
Fresh Alaskan Halibut
32
Pan Roasted, saffron risotto, Tuscan salsa verde and lemon confit
Fried Shrimp
22
Panko crusted with mashed potatoes and steamed vegetables
Grilled Shrimp
26
roasted skillet potatoes, sauteed greens and black truffle sauce
Harbor Platter
34
Fried shrimp,calamari, mahi mahi, maui rings with French fries and coleslaw
Australian Lobster Tail
42
Broiled and served with drawn butter and lemon
Fresh Maine Lobster Thermidor
32
Half lobster baked with cognac, butter, cream and sherry lobster risotto, sauteed greens and carrots
Double Breast of Chicken
21
Soft polenta, prosciutto, mozzarella and tomato mushroom jus
Slow Roasted Prime Rib
29
Served au jus with mashed potatoes and creamed horseradish
Linguini Pescatore
24
Fresh fish, scallops, clams and shrimp in a spicy tomato sauce with fresh oregano
USDA PRIME CUT
Prime Filet Mignon
39
Rustic mashed potatoes, cabernet demi-glace and balsamic onions
Petite Filet
32
Prime Sizzling Sirloin
28
Served au jus with wild mushrooms and shallots
Surf and Turf
69
Roasted skillet potatoes and haricots vert
Prime New York Steak
42
Brandy green peppercorn sauce