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Appetizers
Breakfast
Lunch
Dinner
Dessert
Kids
Specialty Drinks
Lunch
FRESH SEAFOOD
Fresh Alaskan Halibut Fish And Chips
18
Ale battered and fried served with coleslaw
Potato Crusted Fresh Salmon
19
Black beluga lentils, pea sprouts and lobster butter jus
Seared fresh Ahi Tuna
27
Wasabi mashed potatoes, stir fry vegetables and soy yuzu sauce
Grilled Fresh Swordfish
28
Lemon saffron risotto, baby bok choy and nicoise relish
Fried Shrimp
17
Panko crusted with mashed potatoes, cocktail sauce and homemade tartar sauce
Harbor Platter
29
Fried shrimp, calamari, mahi mahi and maui rings with French fries and coleslaw
Grilled Garlic Shrimp
23
Pearl cous cous, tomato, olive and lemon gremolata
Australian Lobster Tail
42
Broiled and served with drawn butter and lemon
Sizzling Top Sirloin Steak
23
Sauteed wild mushrooms and onions served on a sizzling platter
Linguini Pescatore
19
Fresh fish, scallops and shrimp in a spicy tomato sauce with fresh oregano
Local Fresh Thresher Shark
17
Pan roasted with fingerling potatoes, baby bok choy and teriyaki
Fresh Alaskan Halibut
27
Saffron risotto, sauteed vegetables and caper jus
SANDWICHES
Served with French fries and coleslaw
Monte Cristo
14
Roasted Turkey, Ham,cheddar cheese sandwich egg dipped and griddled
BBQ Chicken Sandwich
14
Grilled sourdough and Kona BBQ sauce
Thanksgiving Sandwich
14
With sweet potato fries
Prime Cheeseburger
14
House ground prime sirloin, hand formed burger with cheddar, avocado and Bacon
Grilled New York Sandwich
19
Grilled onions, mushrooms & mashed potatoes
Beef Dip
13
Slow roasted sirloin on a French roll au jus
Cajun Ahi Tuna Burger
12
Jack cheese, mango salsa and grilled onions
Hot Pastrami Sandwich
13
Mustard and pickles on a French roll