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Special Menu

Appetizers Breakfast Brunch Lunch Dinner Dessert Kids Specialty Drinks

Appetizers



Steamed Manila Clams
 
16
Lemon, garlic, basil and white wine sauce 
Lobster Mac & Cheese
 
21
Maine lobster, goat cheese and truffle oil 
Dungeness Crab Cake
 
19
Roasted chile sauce with sweet corn and papaya salsa 
Fresh Maine Lobster Cocktail
 
24
Cocktail sauce, lemon and drawn butter 
Jumbo Shrimp Cocktail
 
16
With cocktail sauce and aemon aioli 
Fried Calamari
 
16
Steaks sliced, panko breading with tartar and cocktail sauce 
Fanny Bay Oysters
 
Doz 29
Half Doz 17
Blue Point Oysters
 
Half Doz 15
Doz 27
Santa Barbara Roll
 
11
Grilled chicken, avocado and cheese rolled in a flour tortilla with salsa and guacamole 
Kumamoto Oysters
 
Half Doz 18
Dozen 30
Seafood Tower
 
single 39
1/2 lobster tail, 3 shrimp, 3 oysters, 2 King crab legs, 3 littleneck clams, 3 Black mussels double 59
  triple 89
New England Clam Chowder
 
9
 
Sourdough Chowder Loaf
 
12
 
Loaf and Caesar Salad
 
18
 
Petite Whole Heart Of Romaine Caesar
 
9
With anchovy crostini 
Crab Louie
 
24
Served"Traditional" in a baby iceberg lettuce cup with louie dressing 
Goucho Salad
 
16
Grilled chicken, beans, olives, tomatoes. jalapenos, and cheese. Served in a tortilla shell 
Baby Iceberg "Traditional Wedge"
 
9
Bacon, maytag blue cheese 
Harbor Salad
 
16
Shrimp, avocado, jicama, tomato, carrots and shredded cheese with your choice of dressingHalf 11
Grilled Salmon Salad
 
18
Fresh grilled Norwegian salmon on a bed of baby greens with balsamic vinaigrette 
Cobb Salad
 
16
Prepared in the classic style 
Sea Cobb Salad
 
19
Shrimp, crab, and poached fresh seafood tossed with romaine, gorgonzola, green beans, egg and red wine vinaigrette 
Gaucho Salad
 
18
Grilled Chicken, beans, olives, tomatoes, jalapenos and cheese, served in a tortilla shell with avocado ranch dressing 
Nicoise Salad
 
19
Seared Ahi tuna, purple potato, egg, anchove, green beans & dijon vinaigrette