Lunch

FRESH SEAFOOD
Served with fresh baked sourdough and fresh vegetables

Snapper		$19.95
Picatta style, sautéed and topped with a caper and mushroom sauce

Salmon		$19.95
Char-grilled and served with a avocado lemon cream sauce

Ahi		$23.95
#1 Ahi Tuna seared medium-rare with black sesame seeds, ponzu sauce

Swordfish		$22.95
Char-grilled, served with house made tartar sauce

Halibut		$24.95
Crusted with Hawaiian macadamia nuts served with a coconut spinach sauce

Shrimp Scampi		$18.95

Fried Shrimp		$16.95

Coconut Shrimp		$19.95

Harbor Platter		$19.95
Fresh combination platter with fried shrimp, mahi mahi, calamari strips and Maui rings

Dungeness crab Cakes		$18.95

Fish ‘N Chips		$13.95
mahi mahi served with coleslaw

Alaskan king crab		$
One full pound split for your convenience

Australian Lobster		One Tail $39.95
Two Tails $59.95

Sizzling Top Sirloin		$19.95
Smothered with mushrooms & onions on a sizzling platter

Chicken Oscar		$
Sautéed fresh chicken brest crowned with king crab, asparagus, and béarnaise

SANDWICHES
Served with crispy seasoned fries

Lemon Rosemary Chicken		$12.95
Served on focaccia with chipotle mayonnaise, smoked mozzarella, grilled onions and Anaheim chilies

Fresh Roasted Turkey		$9.95
On fresh whole-wheat

Double Cheeseburger		$9.95
Onion, lettuce, tomato and sauce

Prime Rib		$19.95
Sliced and slow roasted, served on garlic sourdough au jus

Ahi Tuna		$14.95
Grilled medium rare with roasted peppers & onions, tomatoes, pesto & smocked mozzarella, served on herb foccacia

Sword Club		$14.95
Triple-decker with fresh swordfish on sourdough

Crab Melt		$14.95
Crab salad served open-face, topped with Swiss cheese on an English muffin

Beef Dip		$12.95
Roasted sirloin served au jus on French bread