Dinner

ENTREES
All entrees are served with fresh baked sourdough, fresh vegetables and your
choice of chateau potatoes, potato gratin, or rice pilaf

FRESH FISH & SEAFOOD

Snapper ala Plancha		$23.95
Lemon caper sauce with mushrooms and tomato confit

Salmon		$26.95
Char-grilled and served with a lobster beurre blanc and lemon thyme crème fraiche

Ahi		$29.95
#1 Ahi tuna seared medium-rare with yuzu mustard sauce and Thai glaze

Swordfish		$29.95
Char-grilled, served with house made tartar sauce

Halibut		$32.95
Crusted with Hawaiian macadamia nuts served with a citrus curry jus

Australian Lobster		One Tail $39.95
Two Tail $59.95

Shrimp Scampi		$22.95

Fried Shrimp		$21.95

Coconut Shrimp		$24.95

Harbor Platter		$28.95
Fresh combination platter with fried shrimp, mahi mahi, calamari strips and Maui rings

BUTCHERSHOP SPECIALTIES

Chicken Oscar		$23.95
Sautéed fresh chicken breast crowned with king crab, asparagus, and béarnaise

Sizzling Prime Sirloin		$26.95
Smothered with portabella & shitake mushrooms onions and served on a sizzling platter au jus

Fillet Mignon		$34.95
½ lb USDA Prime Char-Grilled

PRIME RIB
A Harbor specialty, slow-roasted in our special ovens with our house
made creamyhorseradish and served au jus

¾ lb Prime Cut		$27.95

¾ lb Char Cut		$29.95

2 lb Harbor Cut		$39.95
Bone-In

COMBINATIONS

½ lb Prime Rib & Shrimp		$36.95
Scampi or fried

½ lb Prime Rib & ½ lb Australian Lobster tail		$59.95

½ lb Filet Mignon & ½ lb Australian Lobster tail		$59.95